Thai coconuts

Thai coconuts

Southeast Asia is home to coconuts. Here, the locals can't imagine life without a refreshing natural drink that can be found on every palm tree. Cheap, natural, healthy, thirst-quenching young coconut is a great way out on a hot day. In Asia, every day is hot.
Every self-respecting fruit merchant sells coconuts. Coconut is the face of Asia, including Thailand. Malaysia, the Philippines, India, Brazil, Sri Lanka, Indonesia: they are all rich in coconuts. Coconut trees like to grow in sandy land by the sea, just like in bounty ads. But in fact, palm trees are not very fastidious and grow in the jungle, farms, plantations and mountains. So, the first thing coming to Asia, namely, to Thailand, every tourist is obliged to drink fresh young coconut within the first 24 hours. This is one of the grains that make up the taste of Thailand. In addition to traditional Thai dishes: Tom Yam kung, fried rice, paddy; coconut - based flavor. After all, each of these dishes is prepared on the basis of coconut milk, so there is nowhere without coconut in Thailand.
Just imagine: azure water, a narrow strip of white coastal sand and rows of slender coconut palms. If you look up, you can see several clusters (or clusters) of coconuts - 12-15 fruits each. Ripe coconuts fall from the trees directly into the sea, and the water carries them all along the coast. Since the outer shell of the coconut is sealed, sea travel is not afraid of it. This is the way coconut trees reproduce in the wild. Thais who collect coconuts have adapted short-tailed macaques for this purpose. After passing six months of training in a special school (there are quite a lot of them in the southern provinces of the country), these animals easily collect up to a thousand coconuts a day for their owner.
Coconut in Thailand can, perhaps, be compared to potatoes in our country - so widely it is used for food. It is the basis of Thai cuisine and is included in numerous recipes for soups, hot dishes, drinks and desserts. The juice of a young green coconut can quench your thirst, and coconut oil is squeezed out of the pulp of a Mature fruit and shavings are made. If you like the taste of coconut, be sure to try Pina colada-an alcoholic drink that is served directly in the coconut in Thai bars. To do this, you need to choose a coconut of the "correct" degree of maturity. The outside of the fruit should be light green, with a smooth crust. When opening such a coconut, the pulp inside will be white and soft with a consistency from jelly-like to loose, and the amount of juice inside will be quite large. Coconut flesh is very nutritious - its caloric content is 354 kcal per 100 g. Therefore, coconut can quench not only thirst, but also hunger. In addition to a high amount of fat, as well as carbohydrate and protein compounds, maphrau fruits are rich in vitamins b, C, as well as trace elements such as potassium, zinc, magnesium, phosphorus, iron, and calcium. Therefore, it is believed that coconut juice, like the pulp, are excellent natural antidepressants. In addition to its nutritional value, coconut oil is widely used in cosmetology for the production of nourishing creams, masks, scrubs...
The cost of green coconut in Thailand is from 15 to 20 baht per piece. Enjoy your meal!