Thai watermelons

Thai watermelons

The origin of this fruit (berries) are not Thai, but in Thailand, watermelons are grown in almost every plantation. Feature local watermelon in color, they are more green and stripes not very distinct. Another Thai watermelons are small in size, very convenient, you can just eat whole. And yet they are very sweet.
The pulp of watermelon contains highly digestible natural sugars, vitamins C, B1, B2, PP, carotene, folic acid, pectic polysaccharides, and cellulose and trace elements: sodium, potassium, magnesium, iron, phosphorus, calcium. Calorie watermelon only 25 kcal per 100 grams. The flesh of watermelon is rich in organic acids, well stimulating the digestive and metabolic processes.
The most inexpensive Thai watermelon, small red, oval. They are delicious, and their size is the most ideal. Watermelons are incredibly sweet! And watermelons of a size most convenient to eat. Red watermelons in Thailand there are several varieties. Is with bones, without bones, can be of different shapes.
The most expensive are watermelons with yellow because they are less common among Thais yellow is the color of wealth. Their flesh is very rich yellow color, very bright. They are very sweet! Taste different from all the red watermelons. He is also a watermelon, but with a different touch and a different sweetness. Unreal appearance of watermelons.
The season of watermelon in Tilade all year round. Eat and get real pleasure. Eat and be healthy!